Pepperidge Farm – Fort Washington, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 643-3140 to check today's hours. Know the hours? Send them to us.

Tap for directions

575 Virginia Dr, Fort Washington, PA 19034

Google Maps Apple Maps Waze Bing Maps

Address575 Virginia Dr, Fort Washington, PA 19034

Phone(215) 643-3140

StyleBakery

CountyMontgomery County

Time zoneEastern Time

From city center1.2 mi east

About Pepperidge Farm

You will find Pepperidge Farm at 575 Virginia Dr in Fort Washington, 1.2 mi east of the Fort Washington city center.

Fort Washington has 3 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Magnolia Bakery sits 1.2 mi from here.

Hours were not published with this listing. Most bakerys in Fort Washington open in the early morning, but phoning (215) 643-3140 first is a good idea.

The brand runs 56 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Fort Washington	3
Nearest bakery	1.2 mi
Brand locations	56

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.